This trip offers 30 continuing education credits from the Academy of Nutrition and Dietetics. That's why I chose this location to co-lead a cultural and culinary tour for nutrition and health professionals, foodies and friends who want to have a hands-on Italian Mediterranean experience like none other in the world! If you like to travel and want to learn about pasta-making, bread-making, cheese-making, olive-oil harvesting and more from renowned cooks and experts of the region, join Southern Visions Travel and me in Puglia, Italy this fall 2017. The region of Puglia, located in southern Italy, is my favorite place in the world to eat authentic and healthy Italian food, including vongole! Locally grown fruits, vegetables and legumes, seafood, grains, fresh dairy, olive oil and wine make this coastal region the ideal place to experience the Mediterranean Diet.
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